Technical Reference GuideTamaGum™
TamaGum™
Technical Guide.
The authoritative technical guide to TamaGum™ (Tamarind Seed Polysaccharide / Tamarind Xyloglucan)—a high-performance, plant-derived hydrocolloid for thickening, gelling, and thermal stabilization.
TamaGum™ Technical Workspace
TamaGum™ Technical Workspace
Molecular Structure
Cellulosic β-(1,4)-D-Glucan Core
Rigid cellulosic glucan chain heavily substituted at C-6 with α-(1,6)-D-xylose and β-(1,2)-D-galactoxylose residues.
3:2:1 Monomer Ratio
3
Glucose
2
Xylose
1
Galactose
pH 2.5–10
Acid Range
130°C
Retort Heat
100%
Non-Ionic
3.5x
Sugar Synergy
Specification SheetTamaGum™
Technical Dossier
- CAS Registry:39386-78-2
- Solubility:Hot / Cold Dispersible
- Appearance:Creamish Free Powder
- Plant Source:100% Tamarind Kernel
- Compliance:FCC & FSSAI Compliant
Technical Reference
Frequently Asked Questions
TamaGum™ (Tamarind Xyloglucan) is a non-ionic, water-soluble polysaccharide extracted from the endosperm of tamarind (Tamarindus indica) seeds. It features a cellulosic glucan backbone heavily substituted with galactose and xylose side chains, granting extraordinary thermal stability and unique gelling behavior.
Unlike Xanthan or Guar gum which can exhibit sticky or slimy mouthfeel at high concentrations, Tamarind Xyloglucan produces a clean, short texture with excellent freeze-thaw stability, high acid resistance (pH 2.5–10), and superior synergy with sugars and other hydrocolloids.
Yes. Roshita Industries manufactures specialized Tamarind Xyloglucan grades: TamaGum™-HS is engineered for hot-water hydration and thermal stability in canned or hot-filled products (retorting up to 130°C), while TamaGum™-CS disperses instantly in cold systems without heat.
Yes. In gluten-free bakery systems (breads, noodles, cakes), TamaGum™-PG (Tamarind Xyloglucan) acts as a natural structural binder, improving gas retention, crumb softness, and moisture retention over extended shelf life.
Absolutely. TamaGum™ (Tamarind Xyloglucan) is a 100% plant-derived, non-GMO, clean-label hydrocolloid free from chemical modification. It complies with ISO 9001, ISO 22000, GMP, HACCP, FCC, FSSAI, and European Union food additive standards.