Innovating
with Nature.
From pure-grade hydrocolloids to application-ready blends — engineered for the modern clean-label era.
Pure Delights
Single-origin tamarind gum grades. Each engineered for a specific functional role in food processing.
TamaGum™-HS
Thermal Stability & Gelling Power
Designed for applications requiring robust gelling support and stability under hot-processing conditions. Ideally suited for systems that undergo thermal and mechanical processing.
TamaGum™-CS
Emulsion Stability & Instant Hydration
Developed for cold-water dispersion and controlled viscosity development. Enables smooth texture formation and stable emulsions without the need for heat-based hydration.
TamaGum™-LV
Clarity & Suspension Control
Perfect for low-viscosity fluid formulations where clarity, light body, and controlled suspension are required without excessive thickening.
TamaGum™-PG
Texture Modification & Gluten Replacement
A multifunctional gum for texture development, binding, and emulsification. Available in multiple viscosity grades, it acts as a superb gluten alternative in bakery applications.
Our Collection
TamaGum™-HS
Thermal Stability & Gelling Power
TamaGum™-CS
Emulsion Stability & Instant Hydration
TamaGum™-LV
Clarity & Suspension Control
TamaGum™-PG
Texture Modification & Gluten Replacement